Here’s a fabulous variation to a snack loaded with healthy fats and protein, courtesy of our resident health coach / chef Kim Baur. ENJOY!! Equipment  Food processor  Spatula  Citrus juicer  Small skillet (not coated) Ingredients 1 15 oz can of chickpeas, rinse the liquid Juice of 2 lemons (or 1⁄4 cup) 2 Tbsp olive oil […]